2:00 pm - 4:30 pm
Meet at Myatt’s Field’s (Depot Community Garden)
Using the foraged material from the morning’s walk, such as sloes, rose hips, walnuts, rowan berries – the last of Autumn fruits – we will explore the wonderful world of street food through bottling, pickling and jamming. This family friendly workshop will introduce you to the extraordinary community gardens at Myatts Field, with all its fertile natural history; as we explore and experience the abundant potential of Autumn.
If you would like to attend the morning foraging walk, please see here for more info: bit.ly/2xQBWWX
This walk is part of the CoolWalks Autumn Urban Forest Festival (26-28 October 2017). For more information see the website: www.cooltanarts.org.uk/guided-walks